korean recipe pork bulgogi

pork with Spicy gochujang sauce & savory traditional sauce

savory traditional sauce

spicy gochujang sauce

cooking instructions for frozen vacuum-packed pork bulgogi

Thaw the Bulgogi:

  • Refrigerator Thawing: Place the frozen bulgogi in the refrigerator and let it thaw for 6-8 hours.
  • Quick Thawing: If you’re short on time, submerge the vacuum-packed bulgogi in cold water for 1-2 hours to thaw it quickly.

Preheat the Pan:

  • While the bulgogi is thawing, preheat a pan over medium heat.

Cook the Bulgogi:

  • Place the thawed bulgogi in the pan and cook over medium heat for 7-10 minutes, stirring occasionally.
  • Ensure that the bulgogi is evenly browned and the marinade is well absorbed.

Add Optional Ingredients:

  • If desired, add vegetables like onions, green onions, or carrots and stir-fry them with the bulgogi.

Serve:

  • Once the bulgogi is fully cooked, remove it from the heat and serve it hot with rice

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