Short rib – galbi flenken cut 10mm

Whether you’re a seasoned Galbi enthusiast or a newcomer to Korean BBQ, our thinly sliced 3-bone short rib is perfect for the grill with just the right balance of lean meat and rich, buttery fat.

pakage Availabel

1lb / 2lb / 5lb / Bulk available

Korean bbq short rib(galbi)

Ingredients

  • ¾ cup soy sauce

  • ¾ cup water

  • 3 tablespoons white vinegar

  • 2 tablespoons sesame oil

  • ½ large onion, minced

  • ¼ cup minced garlic

  • ¼ cup dark brown sugar

  • 2 tablespoons white sugar

  • 1 tablespoon black pepper

  • 3 pounds Korean-style short ribs (beef chuck flanken, cut 1/3- to 1/2-inch-thick across bones)

directions

Step 1: Gather all ingredients.

Step 2: Pour soy sauce, water, vinegar, and sesame oil into a large, non-metallic bowl. Whisk in onion, garlic, brown sugar, white sugar, and pepper, whisking until sugars dissolve

Step3: Submerge ribs in the marinade. Cover the bowl and refrigerate 7 to 12 hours; the longer, the better

Step 4: Preheat an outdoor grill for medium-high heat. Remove ribs from marinade and shake off excess; discard marinade.

Step 5: Cook on the preheated grill until the meat is no longer pink, 5 to 7 minutes per side.

Step 6: Serve and enjoy!

Q&A

When the meat is vacuum packed, the myoglobin in the meat does not meet oxygen and turns blackish red.  The color of the meat will gradually return when the package is opened.

When the cutting surface touches the meat, it cuts off oxygen and causes the meat to appear brown and black due to the flesh pigment myoglobin.  This is a natural phenomenon and does not affect the quality of the meat.

Refrigeration
Refrigerated meat is packaged in a layer of special vacuum packaging for freshness and it is best kept in the refrigerator below 0 degrees (F).

Frozen
Can be kept in a freezer at 10 degrees (F) or below for up to 6 months from the date of manufacture.
(Due to the fresh nature of the product, it is recommended to consume within 30 days when frozen)

The vacuum packaging may cause the meat to be compressed and appear smaller. Once the packaging is removed, the meat will return to its original appearance, including thickness, in about 20 minutes.

food safety (gmp/haccp/usda)

Haccp

Rest assured, our products are crafted under certified HACCP-controlled environments for your peace of mind and utmost satisfaction.