BEEF
short rib 10mm cut
It features ribs cut at right angles. Featuring a light and cool taste, it’s the most delicious when grilled, and especially seasoned, it is a much-loved part from adults to children.
short rib-galbi english cut
It features ribs cut at right angles. Featuring a light and cool taste, it’s the most delicious when grilled, and especially seasoned, it is a much-loved part from adults to children.
top blade 4mm, 15mm cut
The shape of the marbling and the slender tendon is very beautiful and delicious, as if it were spreading out the pan.
ribeye 1.5mm, 4mm cut
It is a part located between the sirloin and the chives. It is good for steak, shabu-shabu, or nubiani grilling
shoulder clods 2mm cut for bulgogi
It is a part located between the sirloin and the chives. It is good for steak, shabu-shabu, or nubiani grilling
beef brisket 1.3mm cut Roll/flat
It is sliced and used a lot for shabu-shabu or grilled, and has a good chewy and chewy texture, so once you are addicted to the taste, it is difficult to escape.
eye round 1.3mm Roll
It is sliced and used a lot for shabu-shabu or grilled, and has a good chewy and chewy texture, so once you are addicted to the taste, it is difficult to escape.
Short Plate 1.3mm Roll
It is sliced and used a lot for shabu-shabu or grilled, and has a good chewy and chewy texture, so once you are addicted to the taste, it is difficult to escape.
Ribeye 1.3mm Roll
It is sliced and used a lot for shabu-shabu or grilled, and has a good chewy and chewy texture, so once you are addicted to the taste, it is difficult to escape.
Beef Ground
It is sliced and used a lot for shabu-shabu or grilled, and has a good chewy and chewy texture, so once you are addicted to the taste, it is difficult to escape.
Beef Large intestine
It is sliced and used a lot for shabu-shabu or grilled, and has a good chewy and chewy texture, so once you are addicted to the taste, it is difficult to escape.
Beef small intestine
It is sliced and used a lot for shabu-shabu or grilled, and has a good chewy and chewy texture, so once you are addicted to the taste, it is difficult to escape.
japanese wagyu
american wagyu
rib eye prime
NY Strip prime
Beef Tongue
inside skirt
Chuck Flap(Tail)
PORK
Pork Belly 30 mm
Pork belly with flavorful juices and a chewy texture. Pork belly, sliced thick with savory juices and a chewy texture, is another delicacy in how to enjoy pork.
Pork Belly 10mm
Pork belly with flavorful juices and a chewy texture. Pork belly, sliced thick with savory juices and a chewy texture, is another delicacy in how to enjoy pork.
Pork Belly 4mm
Pork belly with flavorful juices and a chewy texture. Pork belly, sliced thick with savory juices and a chewy texture, is another delicacy in how to enjoy pork.
Pork Belly 1.5mm roll/flat
It is a pork belly that is very thinly sliced with a meat season of frozen pork belly
Pork shoulder butt 1.5mm roll
It is a pork belly that is very thinly sliced with a meat season of frozen pork belly
Pork Jowl
Pork jowl meat is also called Cheongyeopsal by another name, because the fat part is evenly mixed between the flesh, so it is also called Cheongyeopsal because the shape is as if you can see a thousand marbling
CHICKEN
Halal Quarter cut chicken seasoning for fried chicken
Pork shoulder butt is less oily than pork belly and is sliced thinly by freezing light Pork shoulder butt
Halal breast chicken spicy marinated
Pork shoulder butt is less oily than pork belly and is sliced thinly by freezing light Pork shoulder butt
Halal chicken teriyaki galbi marinated
Pork shoulder butt is less oily than pork belly and is sliced thinly by freezing light Pork shoulder butt
Spicy buldak chicken marinated
Pork shoulder butt is less oily than pork belly and is sliced thinly by freezing light Pork shoulder butt
Teriyaki chicken marinated
Pork shoulder butt is less oily than pork belly and is sliced thinly by freezing light Pork shoulder butt
